by Taylor McCarley | Sep 22, 2025 | Press
Emerging chains selling chicken and coffee dominated the latest Future 50 ranking of the country’s fastest-growing small chains. Read on for the full list of the industry’s up-and-comers, as compiled by the Restaurant Business editorial team and sister data firm...
by Taylor McCarley | Aug 27, 2025 | Press
Don’t let outside noise impact your exit plan and consider talking to an expert who can help guide you during both good and uncertain economic times.
by Matt Segall | Aug 20, 2025 | Press
Business Value Enhancement Franchise Gains Momentum with New Agreements, Strategic Marketing Hires, and New Revenue Channels
by Taylor McCarley | Aug 14, 2025 | Press
Why Start a Business? As an entrepreneur, you control your future, create meaningful work and pursue growth on your terms. Whether you’re dreaming of a side hustle, full-scale company or legacy brand, entrepreneurship opens the door to fulfillment, independence and...
by Taylor McCarley | Jul 3, 2025 | Press
In many ways, selling a restaurant is no different than selling a business in any other industry. Every sale requires addressing certain business fundamentals: improving profitability, creating a repeatable business model, identifying growth opportunities and reducing...
by Taylor McCarley | Jun 20, 2025 | Press
Exit Factor has been recognized on Inc.’s 2025 “Best Workplaces” list, ranking among the top 514 U.S. companies for exceptional workplace culture and employee satisfaction. The honor reflects its strong commitment to management effectiveness, benefits, career...